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Lobster Bake

August 20 @ 6:00 pm - 9:00 pm

$125.00

Join in a very special evening for a sumptuous lobster dinner with all the fixings, hosted by Tom and Irene Snyder to benefit the Bigfork Art and Cultural Center.  Click here for : Lobster invite 

The menu will be prepared by Chef Howard Karp of the FVCC Culinary School.  It includes a variety of seafood such as cod appetizer, clam chowder, clam fritters, clams in butter sauce; along with red potatoes, corn on the cob, sausage, the LOBSTER,  huckleberry cobbler and vanilla ice cream.  

 

One of Chef Karp’s first jobs after his apprenticeship in a variety of 5 star hotels throughout Switzerland, was in Newport, Rhode Island.  The bake will be prepared New England style and the seafood is also sourced from there. 

All diners are in for a special treat!

Beverages are water, iced tea, beer from Flathead Lake Brewing Co. and Chenin Blanc from the Jug Tree.

 Dinner will be served al fresco under cover of a party tent, on the beautiful grounds of the Snyder home.

 $125/person. Tickets sold at Bigfork Art and Cultural Center.  Limited to 50 people.

 ($100 is tax deductible)

Details

Date:
August 20
Time:
6:00 pm - 9:00 pm
Cost:
$125.00

Organizer

Bigfork Art and Cultural Center
Phone:
406 837-6927
Email:
info@bigforkculture.org
Website:
www.bigforkculture.org

Venue

Snyder Home
1424 Cygnet Trail
Bigfork, MT 59911 United States
+ Google Map
Phone:
406-837-6927
Website:
www.bigforkculture.org